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November 3 @ 11:30 am - November 11 @ 9:00 pm
Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.
2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert
Soup Du Jour
RedWater Salad [GF,V]
Shrimp & Grits | sautéed shrimp, southern style grits, corn, okra, black beans, squash & zucchini, crispy pork belly, smokey tomato stew
Eggplant Parmesan | fried eggplant, fresh mozzarella, shaved parmesan, house made marinara, basil aioli, served over trottole pasta & with herb toast points
Pork Ribeye | grilled 10-oz. boneless pork ribeye, fall squash hash, dried cherries, crispy sweet potatoes, cherry-maple balsamic glaze
Choose one of our desserts listed on our regular menu
Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce back offer for 20% off their bill on their next visit.
*Not available for carryout