Fried Artichoke Caponata

fried artichokes, kalamata olives, capers, squash & zucchini, asparagus, parmesan crisp, basil, lemon, linguine with pimento wine sauce

Read More

Pad Thai

rice noodles, mixed sweet peppers, edamame, three mushroom blend, broccolini, carrots, red onion, sweet & spicy tamarind sauce, scallions, drizzled with peanut sauce & topped with crushed peanuts add grilled…

Read More

Buddha Bowl

sweet potatoes, edamame, broccolini, corn, carrots, squash, zucchini, tomato & sweet peppers, served over coconut ginger rice, pickled red onion, radish, citrus glaze

Read More