Steak Frites*
12-oz. flame grilled usda choice new york strip topped with cowboy butter, served with french fries, sweet potato fries, tater tots & side of honey mustard bbq sauce
Read MoreEspresso Crème Brûlée
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Read MoreSwordfish Compote
grilled swordfish, artichokes, cherry tomatoes, kalamata olives, capers, asparagus, with herb italian sauce
Read MorePetite Filet
4-oz. filet medallion, veal demi-glace, cremini & oyster mushroom blend, asparagus, risotto, with butternut squash puree
Read MoreFlourless Chocolate Torte
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Read MoreBroccolini
Asparagus
Pad Thai
rice noodles, mixed sweet peppers, edamame, three mushroom blend, carrots, red onion, basil, sweet & spicy coconut tamarind sauce, scallions, topped with crushed peanuts & a lime. (add 5-oz. grilled…
Read MoreBlackened Faroe Island Salmon
pan seared faroe island salmon, cajun blackening seasoning, pickled onions, bell pepper, cherry tomato, cucumber, avocado, basil pesto aioli, charred lemon
Read MoreBuddha Bowl
sweet potatoes, edamame, broccolini, corn, pickled carrots, squash, zucchini, tomato & sweet peppers, served over coconut ginger rice, pickled red onion, radish, citrus glaze
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