Brisket Hash
shredded brisket, roasted yukon & sweet potatoes, sweet peppers, red onions, 2 poached eggs, smoked hollandaise
Read MoreMaple Crème Brûlée with Candied Pecans
creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans
Read MoreSwordfish Compote
grilled swordfish, artichokes, cherry tomatoes, kalamata olives, capers, asparagus, with herb italian sauce
Read MorePetite Filet
4-oz. filet medallion, veal demi-glace, cremini & oyster mushroom blend, asparagus, risotto, with butternut squash puree
Read MoreFlourless Chocolate-Espresso Cake
warm espresso-infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, topped with whipped cream & fresh strawberries
Read MoreBroccolini
Asparagus
Pad Thai
rice noodles, mixed sweet peppers, edamame, three mushroom blend, broccolini, carrots, red onion, basil, sweet & spicy coconut tamarind sauce, scallions, topped with crushed peanuts & a lime add 5-oz.…
Read MoreFaroe Island Bronze Salmon*
pan seared bronzed salmon, pineapple salsa, peppers, red onion, cherry tomatoes, broccolini, risotto, drizzled with zesty honey glaze
Read MoreHarvest Chicken
twin grilled chicken breasts, artichoke hearts, mushrooms, broccolini, tomato, goat cheese, roasted garlic, served over risotto with balsamic drizzle
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