BBQ Glazed Faroe Salmon*
faroe island salmon filet glazed with house made BBQ sauce, served with squash, zucchini, corn, cherry tomato, haricots verts, carrots, urban green medley & topped with pickled onions
Read MoreEspresso Crème Brûlée
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Read MoreSwordfish Compote
grilled swordfish, artichokes, cherry tomatoes, kalamata olives, capers, asparagus, with herb italian sauce
Read MorePetite Filet
4-oz. filet medallion, veal demi-glace, cremini & oyster mushroom blend, asparagus, risotto, with butternut squash puree
Read MoreFlourless Chocolate Torte
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Read MoreBroccolini
Asparagus
Pad Thai
rice noodles, mixed sweet peppers, edamame, three mushroom blend, broccolini, carrots, red onion, basil, sweet & spicy coconut tamarind sauce, scallions, topped with crushed peanuts & a lime add 5-oz.…
Read MoreGrilled New York Strip*
12-oz. flame grilled usda choice new york strip, mâitre d’hôtel butter, garlic mashed potatoes & asparagus, add blue cheese crumble +2
Read MoreBuddha Bowl
sweet potatoes, edamame, broccolini, corn, carrots, squash, zucchini, tomato & sweet peppers, served over coconut ginger rice, pickled red onion, radish, citrus glaze
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