Brisket Hash

shredded brisket, roasted yukon & sweet potatoes, sweet peppers, red onions, 2 poached eggs, smoked hollandaise

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Swordfish Compote

grilled swordfish, artichokes, cherry tomatoes, kalamata olives, capers, asparagus, with herb italian sauce

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Petite Filet

4-oz. filet medallion, veal demi-glace, cremini & oyster mushroom blend, asparagus, risotto, with butternut squash puree

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Pad Thai

rice noodles, mixed sweet peppers, edamame, three mushroom blend, broccolini, carrots, red onion, basil, sweet & spicy coconut tamarind sauce, scallions, topped with crushed peanuts & a lime add 5-oz.…

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Harvest Chicken

twin grilled chicken breasts, artichoke hearts, mushrooms, broccolini, tomato, goat cheese, roasted garlic, served over risotto with balsamic drizzle

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