Sticky Toffee Cake
warm moist toffee pudding cake soaked & topped with our house bourbon caramel toffee sauce, candied pecans & vanilla ice cream
Read MoreEspresso Crème Brûlée
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Read MoreSwordfish Compote
grilled swordfish, artichokes, cherry tomatoes, kalamata olives, capers, asparagus, with herb italian sauce
Read MorePetite Filet
4-oz. filet medallion, veal demi-glace, cremini & oyster mushroom blend, asparagus, risotto, with butternut squash puree
Read MoreBroccolini
Asparagus
Pad Thai
Gravity’s take on Pad Thai! rice noodles, mixed sweet peppers, edamame, bok choy, carrots, red onion, basil, sweet & spicy coconut tamarind sauce, scallions, topped with crushed peanuts & a lime…
Read MoreBuddha Bowl
sweet potatoes, edamame, corn, pickled carrots, bok choy, squash, zucchini, tomato & sweet peppers, served over coconut ginger rice, pickled red onion, citrus glaze
Read MoreRedWater Salad
mixed field greens, strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette
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